In Vermont, a new eco-friendly approach is transforming how ski resorts prepare their trails. At Jay Peak near the Canadian border goats and sheep are grazing on overgrown vegetation on the slopes. This is helping reduce reliance on gas powered equipment. Over the next five weeks around 150 animals will clear 25 acres of land which is part of an experiment to see if livestock can be more effective landscapers.
The animals wear special collars that emit a sound if they get too close to an invisible fence along with a slight shock to keep them in the area they’re supposed to be in. These collars also send back data to the herds owner, Adam Ricci. He oversees the animal’s health and activity. He says the goat and sheep are hardworking “employees” that also take breaks just like people would.
This livestock landscaping is not new and had been used in Georgia, New Hampshire, and New York. Adam said his specific herd spent the summer clearing out invasive plants, poison ivy, and overgrown farmland. Traditional mowing is much faster but using livestock reduces carbon emissions and prevents erosion.
Jay’s Peak’s staff and visitors have enjoyed the herds presence calling it “A fun addition to the mountain”.
