Jing is an Asian fusion restaurant that is found in Las Vegas, Denver, and Aspen. It has a ton of a variety of foods. Ranging from sushi to steak, you can find it all. Jing has been highly recognized and rated in Denver and Aspen. Which is winner to many awards. It’s a Global Fusion Cuisine, which mainly focuses on prime steaks, sushi, and seafood, using products from local farms. This ultra-chic setting includes dynamic design details and impressive fire and water features.
When you first walk in, there are three areas that you can be seated. First is the dining room, for a more formal type of setting, then you have the lounge area which is a club-like area, with different lights, louder music, and a DJ, last place you can be seated is the patio, which is located in the front of the restaurant and is outside.
There menu consists of many things. Some of the most famous dishes are the fresh house made dim-sum, king crab tempura, Hamachi saschimi, wagyu hot rock for sharing. Wok fired favorites are used with fresh ingredients, for example white meat chicken, beef tenderloin, and seasonal vegetables.
Something that Jing is also kwown for is the wine selection. Jing’s wine list is extensive and innovative, which include over 300 wines and bubble encased all encased in wine cellar, which is visible behind bar.
Me and my friends went to Jing on Saturday night, we were seated in the dining area, which the aesthetic of it is very chic and mysterious, lights were dimmed, with floral detailing, and unique artwork. Our server guide us through the menu and recommended various type of meals. My personal favorite were the spicy pork dumplings, they had lots of flavors to it. There’s always something for everyone. I definitely recommend trying this place out for a night out with your friends or partner!
